Edamame (green soy beans)

Somehow I never thought about this, but edamame is just a soy bean that is harvested about two months earlier than usual (ie. the yellow form used for miso, soy sauce, tofu, etc.).

2 thoughts on “Edamame (green soy beans)”

  1. It’s interesting, but the name (edamame) sounds very different from
    the other ones. I just realized that some foods become softer and sweeter
    as they mature, and some do the opposite: harden etc

    Just l like people … 🙂

    I am sure a botanic can explain the plant phenomenon, but what about us?

    Like

    Reply

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