Somehow I never thought about this, but edamame is just a soy bean that is harvested about two months earlier than usual (ie. the yellow form used for miso, soy sauce, tofu, etc.).
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Farming Japan 
It’s interesting, but the name (edamame) sounds very different from
the other ones. I just realized that some foods become softer and sweeter
as they mature, and some do the opposite: harden etc
Just l like people … 🙂
I am sure a botanic can explain the plant phenomenon, but what about us?
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Just like people (no I in-between, sorry)
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