Wastefulness is a major concept in Japan – the word is used often. One example of avoiding wastefulness is the degree to which food is reused. As I mentioned before, after eating soba the leftover water from cooking it is made into tea.
Yesterday we made nabe – basically a large pot full of stewed vegetables, mushrooms, miso, etc. This morning Eri made zosui – the leftover liquid from the nabe mixed with rice.
3 thoughts on “Mottainai (wasteful)”
Japan and its culture and really beautiful. 🙂
M…A’s paradise …
Is M…A Masha? Yeah, I eat variations on zosui all the time, and I always drink the vegetable water in the pot after I’ve steamed or slow-cooked something.
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